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KTH Europa
Overview
KTH Europa is a dynamic trading house based in Paris and Europa, specializing in the import and distribution of premium Indian food grains and frozen food products. With a commitment to delivering authentic Indian culinary experiences, we cater to a diverse clientele, including Indian restaurants, families, and catering companies across France
Commitment
At KTH Europa, we are passionate about sharing the rich flavors and culinary traditions of India with the discerning palates of our customers. With a commitment to quality, authenticity, and customer satisfaction, we strive to be the preferred partner for all Indian food needs in France. Join us on our journey as we continue to expand and innovate in the world of Indian cuisine.
Expansion Plans
Driven by a vision of becoming the premier Indian food distribution company in France, KTH Europa is in expansion mode. Over the next two years, we are focused on diversifying our product portfolio by adding a myriad of new items to our list. This strategic initiative aims to position us as a fully integrated Indian food distribution company, offering a comprehensive range of authentic Indian ingredients and culinary delights.
Proud partners
Distribution Network
At KTH Europa, we operate a robust distribution network that spans across France. Leveraging our strategic location, we efficiently ship and distribute our products to Indian, Pakistani and Bangladeshi restaurants, households, and catering companies nationwide. Our goal is to make authentic Indian ingredients and delicacies readily accessible to enthusiasts of Indian cuisine. As proud delivery partners of renowned companies such as Haldiram's, TRS Masala, Heera Masala, and Bira , we efficiently ship and distribute our products to our wide-ranging clientele.
About Us
Tushar Patel and vanita jani, Gujarati individuals, arrived in France 30 years ago with limited knowledge in the food industry. Starting from scratch, Tushar Patel's journey was not easy. However, his passion for food and perseverance kept him going. He gradually gained experience, understanding the tastes and preferences of the French people while staying true to his Indian roots. Through his commitment to quality and authentic flavors, he has earned a loyal customer base. Over the years, he worked hard and learned the basics of the trade. With determination and dedication, Tushar Patel eventually established two restaurants.
